{"product_id":"cake-from-lucie","title":"Cake From Lucie","description":"\u003ch1 class=\"product-single__title js-sr-loaded\"\u003eRecipes and Techniques from the French Countryside to New York City\u003c\/h1\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFrom a 165-year-old chateau in Southern France, where she learned to bake alongside her mother, to a small bakery in New York's East Village known for cakes adorned with fresh flowers, Lucie Franc de Ferriere has built a following with visually whimsical, adorned with fresh flowers, and flavored in a style that is less sweet and more subtly interesting than the American norm: fennel in a blueberry loaf, sumac in the strawberry jam layered with chamomile cake and whipped cream, elderflower with lemon.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThese are baking projects, not weeknight cakes. The opening recipe, lemon hibiscus mini cakes, requires eight 3-inch mini cake pans; the third, a chocolate stout rosemary cake, begins with infusing butter. The recipes compensate with genuine support: step-by-step photographs appear throughout, and the instructions are detailed enough to carry a careful baker through unfamiliar techniques. The small type is a real inconvenience.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe range is stylishly imaginative: a salted dark chocolate espresso sheet cake, a vegan lemon elderflower cake, a coffee walnut meringue cake, a blood orange olive oil princess cake, a tiramisu charlotte. Alongside them are more accessible entries (a blueberry fennel loaf, salted dark chocolate chip cookies) for when the ambition fits the day.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTransportive photography from Lucie's French farm and personal stories throughout give the book warmth beyond the recipes. An invitation to bake beautifully.\u003c\/p\u003e\n\u003cp\u003eHardcover. Color photographs throughout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePublished on April 14, 2026\u003c\/p\u003e","brand":"Lucie Franc de Ferriere","offers":[{"title":"Default Title","offer_id":52582187532575,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/7977\/3983\/files\/9780593799758_fac79f75-003c-4274-af78-c273d0b5bc35.webp?v=1779992468","url":"https:\/\/shophoste.com\/products\/cake-from-lucie","provider":"hoste","version":"1.0","type":"link"}