The Deep Black Concentrate

Fermented black garlic concentrate. 

Umami in a bottle. Mole without the chocolate. Fermented for 1-3 months, this earth-dark garlic concentrate tastes like balsamic vinegar, deeply caramelized onion, sweet-sour-savory tamarind, and seared meat. The garlic is fermented very slowly until it turns jammy and sweet. We combine it with dates, chestnuts, 10-year aged balsamic vinegar, toasty tamari, and chili and then mortar and pestle crush it together by hand to create a creamy paste.  

How we use it: Use this potent concentrate to give instant depth to any dish. Make mushrooms taste mushroomier. Serve a swish alongside charcuterie. Add richness and complexity to soups, stews, or marinades. We’ve found it now appears in nearly all the dishes we make; a very little goes a very long way. 

We are here for any and all questions/concerns/assistance/support/decision making or just to chat :)

Call or text: 206-941-1489
Email us: info@shophoste.com
DM on Insta: @shophoste

We are also available in person at 2332 California Ave SW in West Seattle. Find hours HERE.

SHIPPING

Domestic Orders
Ship via USPS Priority or UPS ground and take approx 5-7 business days.

• Under a pound: $5
• 1-3 pounds: $10
• 3-5 pounds: $15
• 5+ pounds: $20

International Orders
We have set flat rate shipping based on country, and any shipment in excess of 10lbs will require an additional shipping quote to be discussed prior to fulfillment. All international orders are final sale.

• Canada: $30 flat rate
• Australia + New Zealand: $60
• All other countries: $50

For more information, visit our Shipping page HERE.

RETURNS
Vintage goods, food/pantry, skincare/body, items on sale or promotion are all final sale. New clothing, accessories, and home goods are available for return or exchanges within 14 days.For more information, visit our return page HERE.