The man behind the flavour. All recipes are crafted by legendary Canadian chef, restaurateur and Emmy-nominated executive producer, Matty Matheson. Best known for his restaurants, New York Times’ best selling cookbooks, his hit tv show, The Bear and now, pantry staples. The noodles are ditalini-shaped rather than traditional elbow macaroni. The cheese comes in a powdered form and is mixed with milk and butter to make the cheesy, saucy goodness that we all know and love.

Original: The Original Macaroni and Cheese is described as bright, tangy and sharp and that is why we loved it. As mentioned earlier, the ditalini noodles add an exciting element that makes even a classic mac and cheese stand out. This was super cheesy, saucy and rich! It’s hard to believe this isn’t homemade because the flavour is unlike anything we’ve seen or tasted in boxed mac and cheese.

Creamy Smoke: Described as aromatic, savoury and rich, it’s very flavorful and certainly has that smokey flavor. This mac reminded us of a smoked brisket or bacon and the smell was very reminiscent of a bag of BBQ chips.

Cracked Pep Pep: If you like white cheddar macaroni and cheese you will love this. The cheese is much sharper compared to the other two flavors and is described as balanced, peppery and creamy. This mac and cheese reminded us a little bit of cacio e pepe, which we love!

Sharp Cheddar: The Sharp Cheddar Macaroni and Cheese is rich, creamy, and unapologetically cheesy. This original recipe, next-level mac and cheese is made for those who demand big flavor, big comfort, and big satisfaction. With a luxuriously creamy, sharp cheddar cheese sauce it's a boxed mac and cheese that's crafted for true cheese lovers.