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Pastry Temple: Baking with Inspired Flavors
$24.95
Shipping calculated at checkout.
Pickup available at Hoste
Usually ready in 24 hours
Appeal to aspiring bakers and seasoned pros alike with this creative pastry cookbook from Seattle's cult-favorite Temple Pastries. Author Christina Wood offers a refreshingly accessible approach to mastering the Three Pillars of Pastry—brioche, puff pastry, and croissant—through 30+ inventive recipes.
This book is equal parts tutorial and inspiration, making it an excellent fit for culinary displays, gift tables, and foodie focused shops.
- Features 30+ sweet and savory recipes built on three essential doughs
- Written by a self-taught baker and founder of the beloved Temple Pastries
- Demystifies complex pastries with a fun, approachable tone
- Stylish design with bakery-level photography—ideal for display and gifting
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We are here for any and all questions/concerns/assistance/support/decision making or just to chat :)
Call or text: 206-941-1489
Email us: info@shophoste.com
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We are also available in person at 2332 California Ave SW in West Seattle. Find hours HERE.
shipping and returns
Domestic Orders
Ship via USPS Priority or UPS ground and take approx 5-7 business days.
• Under a pound: $5
• 1-3 pounds: $10
• 3-5 pounds: $15
• 5+ pounds: $20
International Orders
We have set flat rate shipping based on country, and any shipment in excess of 10lbs will require an additional shipping quote to be discussed prior to fulfillment. All international orders are final sale.
• Canada: $30 flat rate
• Australia + New Zealand: $60
• All other countries: $50
For more information, visit our Shipping page HERE.
RETURNS
New clothing, accessories, and home goods are available for return or exchanges within 14 days. Vintage goods, food, skincare/body, items on sale or promotion are all final sale. For more information, visit our return page HERE.
